Kampot Red Pepper from Cambodia Infusion

It is a late pepper and is harvested when the berries turn red on the plant. It is considered one of the best in the world by chefs, pastry chefs and bartenders. It fully expresses the hints of black pepper with a sweet and fruity note that makes it unique. The aroma is always balanced woody. So its use ranges from pasta, salad, duck, pork, dessert. It is superb with chocolate and fruit.