Saffron Infusion

Saffron (crocus sativus) is native to the Middle East, but today it is also cultivated in Europe. It is obtained from the stigmas of the flower which are bright red. It has a very intense taste and smell and it is like a great actor who even if he plays a minor part becomes the absolute protagonist. It has aphrodisiac, antioxidant and calming properties. In the kitchen it gives us special emotions especially with rice and fish. In desserts it gives a good touch of class. The saffron gin and tonic and the saffron prosecco will certainly be a great exceptional novelties.